Fig & Cranberry Crackers

The figs and cranberries give these crackers a genuinely sweet edge, and they’re sturdy enough to hold up to a thick slice of brie without crumbling. Grabbed a box for a wine night and ended up eating half the sleeve straight from the package.

The olive oil really comes through in the texture—these are sturdy enough for a thick wedge of brie without crumbling. I've been snacking on them straight from the box too, and the fig sweetness balances the tart cranberries perfectly.

I grabbed a box for a cheese board last weekend and ended up eating half of them straight from the sleeve. The figs and cranberries give it a nice chewy sweetness that holds up even with a sharp cheddar, and they're not too crumbly.