Ruby Mist (CA)

The port and brandy infusion gives it a deep, boozy warmth that pairs beautifully with the smooth, creamy cheddar. I’ve been slicing it thin for sandwiches and it melts just perfectly on a warm baguette. This is the kind of cheese that makes a simple evening feel like a treat.

Cracked this open after dinner and the silky texture is exactly what I hoped for—the port notes are subtle but present, with a warm brandy finish that lingers nicely. Feels indulgent for a cheddar, almost dessert-like. Great with a handful of walnuts.

The port and brandy infusion comes through in every bite without being boozy, and that mature cheddar tang balances it perfectly. I’ve been slicing it thin for crackers and it’s dangerously easy to finish a wedge in one sitting.