Category: Chokolade
Fremstillet af Willie’s Cacao, Storbritanniens første bønne-til-bar-chokoladefabrik, er denne silkebløde mælkechokolade fra en enkelt plantage med noter af nødder og ristet kaffe. Den er 100% naturlig – lavet med Rio Caribe-kakaobønner, dyrket på Venezuelas Paria-halvø, samt rørsukker, naturlig kakaosmør og mælk.
First bite and the texture is just incredible, silky and thick without being waxy. That nuttiness from the single-estate cacao comes through right away and lingers nicely alongside the coffee.
That roasted coffee note is subtle but unmistakable, and it lingers just long enough after each square melts. I've had plenty of single-estate bars, but this one's nuttiness feels genuinely rounded, not sharp. Wrapped up my evening with two squares and actually felt satisfied, not craving more.
The texture is genuinely silky—it melts on the tongue without any waxy film, and that roasted coffee note comes through just as the package promises. I've already ordered another one to keep in the pantry for when the first bar runs out.
