Category: Snacks
Buttrig, saftig und süßlich: Diese vielseitigen Oliven in Lake und nativem Olivenöl extra stammen aus dem Valle del Belice im Südwesten Siziliens. Ihre leuchtend grüne Farbe und ihr köstlicher Geschmack machen sie zu einer herrlichen Ergänzung für jede Käseplatte oder jeden Salat.
I opened the jar for a "quick taste" and before I knew it, half the olives were gone—they're that dangerously good. The texture is genuinely buttery with a subtle sweetness, and the brine with olive oil keeps each one plump and vibrant.
The brine plus that extra virgin olive oil they’re packed in makes the flavor so much rounder than your average jarred olive. I had to stop myself from finishing the whole 250g in one sitting, they’re that buttery.
The vibrant green color caught my eye before I even opened the jar, and the buttery texture is exactly as described. I've been snacking on them straight from the brine for a week now and they haven't lost any of that sweet, mellow flavor.