Category: Schokolade
Mit Liebe in Willie’s Cacaos englischer Schokoladenmanufaktur hergestellt, vereint Ginger Lime die Honignoten der 70%igen Baracoa-Dunkelschokolade mit kandiertem Ingwer und spritzigem Limettenöl. Das Ergebnis ist eine vegane, 100 % natürliche Bean-to-Bar-Schokolade, die Ihre Geschmacksknospen direkt nach Kuba entführt.
The crystallised ginger bits are chewy and spicy, which plays beautifully against that smooth 70% dark chocolate. It’s my go-to afternoon pick-me-up, and being vegan is a nice bonus.
The lime oil gives it a bright, citrusy kick upfront, but then the honeyed cacao sweetness smooths everything out. I’ve eaten a lot of dark chocolate and this one’s texture is perfectly snappy without being waxy.
The crystallized ginger pieces melt into the chocolate just before the lime oil kicks in, so every bite has that sweet-heat-citrus cycle. I've tried a lot of dark bars and this one stands out for the balance. Gone in two sittings, which says it all.
