Category: Chocolate
Elaborado con cariño en la fábrica de chocolate inglesa de Willie’s Cacao, Ginger Lime combina las notas de miel del chocolate negro 70% de Baracoa con jengibre cristalizado y un toque de aceite de lima. El resultado es un chocolate vegano, 100% natural, del grano a la tableta, que transportará tu paladar directamente a Cuba.
The crystallised ginger bits are chewy and spicy, which plays beautifully against that smooth 70% dark chocolate. It’s my go-to afternoon pick-me-up, and being vegan is a nice bonus.
The lime oil gives it a bright, citrusy kick upfront, but then the honeyed cacao sweetness smooths everything out. I’ve eaten a lot of dark chocolate and this one’s texture is perfectly snappy without being waxy.
The crystallized ginger pieces melt into the chocolate just before the lime oil kicks in, so every bite has that sweet-heat-citrus cycle. I've tried a lot of dark bars and this one stands out for the balance. Gone in two sittings, which says it all.
