Miel Pimenté

The Scotch Bonnet heat creeps up after the initial honey sweetness, which makes it perfect for everything from fried chicken to a simple drizzle on vanilla ice cream. It’s got a real fruity kick that lingers just enough.

Drizzled this over roasted sweet potatoes last night and the Scotch Bonnet heat balanced the blossom honey perfectly. The fruitiness of the chili comes through right away without overpowering the sweetness, and it’s already earned a permanent spot on my shelf.

The heat creeps up after the first bite, so I can actually taste the sweet blossom honey before the Scotch Bonnet kicks in. Drizzled it over roasted veggies and it turned a plain dinner into something special. This jar won't last long in my house.