Category: En-cas
Beurrées, juteuses et douces, ces olives polyvalentes dans la saumure et l'huile d'olive extra vierge proviennent de la région de Valle del Belice, dans le sud-ouest de la Sicile. Leur couleur verte éclatante et leur saveur délicieuse en font un ajout magnifique à un plateau de fromages ou à une salade.
I opened the jar for a "quick taste" and before I knew it, half the olives were gone—they're that dangerously good. The texture is genuinely buttery with a subtle sweetness, and the brine with olive oil keeps each one plump and vibrant.
The brine plus that extra virgin olive oil they’re packed in makes the flavor so much rounder than your average jarred olive. I had to stop myself from finishing the whole 250g in one sitting, they’re that buttery.
The vibrant green color caught my eye before I even opened the jar, and the buttery texture is exactly as described. I've been snacking on them straight from the brine for a week now and they haven't lost any of that sweet, mellow flavor.