Category: Douceurs Sucrées
La Higuera, une entreprise familiale du village d'Almoharín, dans le sud-ouest de l'Espagne, confectionne ces délicats bonbons à partir de figues Pajarero cultivées localement – une spécialité de la région d'Estrémadure. Dans ces douceurs gourmandes, chaque figue est fourrée d'une riche truffe au chocolat et au caramel salé, avant d'être enrobée de chocolat au lait.
The salted caramel inside is so smooth it practically melts the moment it hits your tongue, and the fig’s natural sweetness balances it perfectly. I ordered these as a treat for myself and they’re gone way too fast.
The Pajarero figs are so soft and jammy, and the salted caramel cuts through the sweetness just right. I wasn’t expecting them to feel this fresh, like they were just made in that Spanish village. A whole box disappeared in two days.
The caramel inside is perfectly gooey, and the fig itself has that nice natural chew without being overly sticky. These taste like something from a small village patisserie, not a mass-produced candy box. I've already ordered another batch.
