Category: Biscuits apéritifs
Délibérément subtil, pour ne jamais dominer le fromage. Fabriqué à partir d'un mélange de céréales sans gluten, de tapioca, de babeurre, d'huile d'olive extra vierge et de sel de mer.
Bought these for a cheese board and they held up perfectly under a thick wedge of brie without snapping. The olive oil and sea salt come through just enough to complement, not compete, and the buttermilk adds a subtle richness I wasn’t expecting from a gluten-free cracker.
The texture is what gets me—crisp without being brittle, and that subtle olive oil flavor sits perfectly under a sharp cheddar. I opened a box for a snack and finished half before I realized it. These are the crackers I’ll be keeping stocked.
The buttermilk in the blend gives them a slight tang that pairs beautifully with a sharp cheddar, and the crackers hold up without crumbling. They're subtle, just like the description says, so the cheese stays the star of the show. I've already gone through two boxes this week.
