Category: 잼
진하고 향긋한 딸기 프리저브로, 따뜻한 크루아상에 발라 먹거나 치즈케이크 위에 얹거나 스콘에 올려 즐기기 좋습니다. England Preserves는 2001년 영국 파머스 마켓 운동이 시작되던 시절, 런던의 보로 마켓에서 스카이 크랙넬과 카이 크누트센이 만나 설립되었습니다. 이 회사는 여전히 영국 시골에서 재배한 과일로 과일 함량이 높고 설탕이 적은 프리저브를 생산합니다.
The deeper red color and thick texture tell you it’s cooked with real fruit, not just sugar. It’s turned my plain toast into something I actually look forward to in the morning, and a spoonful over vanilla ice cream was a surprisingly good move.
I've been dolloping this on my afternoon scones all week and it's dangerously good—the strawberries taste genuinely fresh, not cooked-down like most jams. The texture holds its shape on a spoon but melts right into warm croissants. It's ruined store-bought preserves for me.
The texture is spot-on—thick enough to hold its shape on a scone but still spoonable straight from the jar. I've been using it as a cheesecake topping all week and the rich, aromatic strawberry flavor cuts through the cream perfectly.