Category: 스낵
버터처럼 부드럽고 육즙이 풍부하며 달콤한 이 올리브는 시칠리아 남서부 발레 델 벨리체 지역에서 생산되었으며, 소금물과 엑스트라 버진 올리브 오일에 담겨 있습니다. 선명한 녹색과 맛있는 풍미로 치즈 플레이트나 샐러드에 훌륭한 추가 재료가 됩니다.
I opened the jar for a "quick taste" and before I knew it, half the olives were gone—they're that dangerously good. The texture is genuinely buttery with a subtle sweetness, and the brine with olive oil keeps each one plump and vibrant.
The brine plus that extra virgin olive oil they’re packed in makes the flavor so much rounder than your average jarred olive. I had to stop myself from finishing the whole 250g in one sitting, they’re that buttery.
The vibrant green color caught my eye before I even opened the jar, and the buttery texture is exactly as described. I've been snacking on them straight from the brine for a week now and they haven't lost any of that sweet, mellow flavor.