Category: Słodkie przysmaki
La Higuera, rodzinna firma z wioski Almoharín w południowo-zachodniej Hiszpanii, wytwarza te delikatne bonbonki z lokalnie uprawianych fig Pajarero – specjalności regionu Extremadura. Te wykwintne słodkości to każda figa nadziewana bogatym truflą z czekolady i solonego karmelu, a następnie pokrywana mleczną czekoladą.
The salted caramel inside is so smooth it practically melts the moment it hits your tongue, and the fig’s natural sweetness balances it perfectly. I ordered these as a treat for myself and they’re gone way too fast.
The Pajarero figs are so soft and jammy, and the salted caramel cuts through the sweetness just right. I wasn’t expecting them to feel this fresh, like they were just made in that Spanish village. A whole box disappeared in two days.
The caramel inside is perfectly gooey, and the fig itself has that nice natural chew without being overly sticky. These taste like something from a small village patisserie, not a mass-produced candy box. I've already ordered another batch.
