Green Thunder (CA)

That herby crust on the outside is what really sells it for me—the garden herbs give it this fresh, almost pesto-like kick that pairs perfectly with the creamy, sharp cheddar underneath. I've been slicing it thin for sandwiches and it melts beautifully too.

The herbs give it a lovely garden-fresh kick that balances the sharp cheddar perfectly, and it melts beautifully on toast for a quick lunch. I've already gone through half the wedge in two days and it's dangerously moreish.

The roasted garlic really comes through without overpowering the herbs, and the cheddar itself is sharp and creamy. I sliced some for a sandwich and ended up eating half the block straight from the fridge.