Category: Doces
A La Higuera, uma empresa familiar na vila de Almoharín, no sudoeste de Espanha, cria estes delicados bombons utilizando figos Pajarero cultivados localmente – uma especialidade da região da Extremadura. Nestas sobremesas requintadas, cada figo é recheado com um rico trufado de chocolate e caramelo salgado, antes de ser revestido com chocolate de leite.
The salted caramel inside is so smooth it practically melts the moment it hits your tongue, and the fig’s natural sweetness balances it perfectly. I ordered these as a treat for myself and they’re gone way too fast.
The Pajarero figs are so soft and jammy, and the salted caramel cuts through the sweetness just right. I wasn’t expecting them to feel this fresh, like they were just made in that Spanish village. A whole box disappeared in two days.
The caramel inside is perfectly gooey, and the fig itself has that nice natural chew without being overly sticky. These taste like something from a small village patisserie, not a mass-produced candy box. I've already ordered another batch.
