Balsamic Caramelised Onion Chutney (US)

I spread this over a grilled cheese sandwich and the slow-caramelised onions with that aged balsamic tang made it taste like a proper pub toastie. The muscovado sugar gives it just the right dark, sticky richness, not too sweet.

The balsamic finish is just deep enough to cut through the sweetness without turning sharp, and it's the perfect spoonful melted into a grilled cheese. I've already gone through half the jar on crackers alone.

The slow caramelization really comes through—it's thick, dark, and deeply savory with just enough sweetness from that muscovado sugar. Slathered it on a turkey sandwich and the balsamic finish cut right through the richness. I've already gone through half the jar in a week.