Spelt & Sea Salt Crackers

The yoghurt in the dough gives these crackers a tangy finish that pairs perfectly with the sea salt, and the spelt flour keeps them light without that dusty aftertaste. They're delicate enough to feel fancy but sturdy enough to hold a slice of cheese.

I've been snacking on these all week and the crunch is just right—delicate enough to break cleanly, but sturdy enough for a thick layer of cheese. The sea salt hits at the very end of each bite, which keeps me going back for another. My only regret is that the box is already almost done.

The yoghurt really comes through in the texture—these are lighter and flakier than most crackers I've tried, almost like a pastry. The sea salt hits just right against the subtle spelt flavor, and I finished half the box in one sitting.