Category: Choklad
Tillverkad med kärlek i Willie’s Cacaos engelska chokladfabrik. Ginger Lime kombinerar honungstonerna från Baracoa 70% mörk choklad med kristalliserad ingefära och syrlig limeolja. Resultatet är en vegansk, 100% naturlig bean-to-bar-choklad som tar dina smaklöpor direkt till Kuba.
The crystallised ginger bits are chewy and spicy, which plays beautifully against that smooth 70% dark chocolate. It’s my go-to afternoon pick-me-up, and being vegan is a nice bonus.
The lime oil gives it a bright, citrusy kick upfront, but then the honeyed cacao sweetness smooths everything out. I’ve eaten a lot of dark chocolate and this one’s texture is perfectly snappy without being waxy.
The crystallized ginger pieces melt into the chocolate just before the lime oil kicks in, so every bite has that sweet-heat-citrus cycle. I've tried a lot of dark bars and this one stands out for the balance. Gone in two sittings, which says it all.
