Rhubarb & Gin Chutney 114g (CA)

I spread it on a sharp cheddar cracker and the stem ginger warmth caught me off guard in the best way. The rhubarb keeps it bright while the gin adds this nice dry finish that lingers.

The gin aroma hits you right when you open the jar, but it’s the sweet-tart rhubarb that lingers on the palate. I’ve been spooning it over sharp cheddar on crackers and it’s become a Friday-night staple.

The stem ginger really comes through on the finish, warm and subtle against the sharp rhubarb. I've been spooning it over sharp cheddar on crackers and it's turned my afternoon snack into something a bit special.