Balsamic Caramelised Onion Chutney 100g (CA)

The muscovado sugar gives it a deep, almost toffee-like sweetness that balances the tangy vinegar perfectly. I've been spooning it over sharp cheddar on crackers and it's dangerously good — the 100g jar won't last the week.

The balsamic vinegar of Modena really comes through—it’s tangy without being sharp, and the muscovado sugar gives it a deep, sticky sweetness that’s perfect on a sharp cheddar. A 100g jar is just enough for a weekend of cheese boards, which I’ve already plowed through.

That deep muscovado sweetness really comes through alongside the balsamic tang, and it’s thicker than supermarket versions. I’ve been spooning it straight onto sharp cheddar and it’s honestly making my cheese board the highlight of the week.