Category: Đồ nguội
Thưởng thức món pâté xa xỉ này – với thịt lợn rừng, nấm truffle mùa hè và rượu vang Pinot Noir d’Alsace – trên đĩa phô mai hoặc dùng như món khai vị cùng một ly rượu vang đỏ hảo hạng.
The truffle aroma hits you right as you cut into it, and that Pinot Noir finish makes it taste way more expensive than it is. Served it on a cheeseboard with some cornichons and it stole the show.
Opened this for a dinner party starter and the truffle aroma hit immediately, even before slicing. The wild boar is rich but the Pinot Noir cuts through it nicely, and one 140g tin fed four of us with crackers.
The truffle and Pinot Noir really come through in the flavor, and the texture is silky without being overly fatty. I served it on a cheeseboard with some crackers and a glass of red, and it was gone in minutes.
