Pear, Date & Cognac Chutney

I’ve been slathering this on sharp cheddar and it’s the perfect balance of sweet and boozy. The cognac definitely comes through without being overpowering, and the pear chunks give it a nice texture. A jar doesn’t last long in my house.

The pear and date combo is genuinely luxurious, and the cognac comes through without being boozy. It turned a plain brie into something my guests kept asking about. This is my new go-to for cheese boards.

I’ve been spooning this over sharp cheddar on crackers every evening since it arrived, and the snow pears keep it bright against the deep date sweetness. It’s lovely on a cheese board, but honestly I’m happy just eating it straight from the jar. The cognac lingers just enough to make it feel special