Olive Branch Chunky Tapenade Review: The Ultimate Cheese Board Topping

If you’re looking to add a burst of Mediterranean flavour to your cheeseboard, a high-quality tapenade is an absolute game-changer. The Olive Branch Chunky Tapenade brings together plump olives, capers, and a hint of herbs in a coarse, satisfying texture that contrasts beautifully with creamy cheeses. In this review, we’ll explore its taste profile, texture, and the best ways to use it – especially alongside top-tier artisan cheeses like those from Snowdonia Cheese.

Tapenade has long been a staple on charcuterie boards, but not all are created equal. The Olive Branch version stands out because it’s chunky rather than pureed, giving each bite a satisfying pop of olive and caper. Whether you’re a seasoned cheese enthusiast or a curious newcomer, this spread deserves a closer look.

First Impressions: Aroma and Appearance

Opening the jar, you’re greeted with an intense, briny aroma that immediately transports you to a sun-drenched olive grove. The tapenade is a deep, glossy dark brown-green, studded with visible pieces of olive, caper, and herbs. The chunky consistency is immediately apparent – this is not a smooth paste but a coarse, rustic spread that promises texture in every mouthful.

The packaging is simple but elegant, with a clear jar that lets the product speak for itself. It feels artisanal without being fussy, which is exactly the vibe you want for a cheese board topping. A quick glance at the ingredient list confirms there are no unnecessary additives – just olives, capers, olive oil, and a touch of garlic and herbs.

• Appearance: Chunky, rustic, with visible olive and caper pieces
• Aroma: Intensely briny and herbaceous, with a hint of garlic
• Texture: Coarse and satisfying, not smooth or pasty

Taste Test: How Does It Hold Up?

On its own, the Olive Branch Chunky Tapenade delivers a powerful punch of saltiness from the olives and capers, balanced by a gentle herbal note from oregano and thyme. The texture is the standout feature – each spoonful offers a mix of soft olive flesh and firm caper buds, creating a delightful mouthfeel that keeps you coming back for more.

When paired with cheese, the tapenade really shines. Try it with a creamy, mild cheese like Snowdonia’s Red Storm – the briny tapenade cuts through the richness beautifully, creating a perfect balance. For a bolder combination, spread it on a cracker topped with a crumbly, tangy cheese – the tapenade’s saltiness enhances the cheese’s character without overwhelming it.

• Best paired with creamy cheeses like Red Storm to balance richness
• Also works well with sharp, aged cheeses for a flavour contrast
• The chunky texture adds a satisfying crunch to soft cheese bites

Versatility Beyond the Cheese Board

While this tapenade is a star on a cheeseboard, its uses extend far beyond. Spread it on crusty bread as a quick appetizer, stir it into pasta for an instant sauce, or use it as a marinade for grilled vegetables. The chunky texture means it holds up well in cooking, adding both flavour and texture to dishes.

For a simple yet impressive starter, spoon the tapenade onto crostini and top with a dollop of fresh ricotta or goat’s cheese. You can also mix it into a vinaigrette for a briny kick on salads. It’s a versatile pantry staple that justifies its place in any kitchen.

• Use as a spread on crostini or bruschetta
• Stir into pasta or rice for a quick flavour boost
• Mix with olive oil and vinegar for a tangy salad dressing

How It Compares to Other Olive Spreads

Many olive spreads on the market are either too smooth (resembling a paste) or too oily. The Olive Branch Chunky Tapenade strikes a rare balance: it’s moist but not greasy, chunky but not dry. The olive-to-caper ratio is well-judged – the capers add a sharp, pickled note that brightens the overall flavour without dominating.

Compared to other brands, this tapenade feels more artisanal and less mass-produced. The use of high-quality olive oil (similar in quality to the Ravida Extra Virgin Olive Oil, 250ml) ensures a rich, fruity base that elevates the entire product. It’s a cut above supermarket tapenades and well worth seeking out for serious cheese lovers.

• Texture: Chunky and moist, not oily or pasty
• Flavour: Well-balanced brininess with a bright caper kick
• Quality: Artisanal feel, comparable to premium olive oils

Final Verdict: Is It Worth Adding to Your Cheeseboard?

Absolutely. The Olive Branch Chunky Tapenade is a versatile, flavour-packed condiment that enhances any cheeseboard. Its chunky texture and bold brininess make it a perfect counterpoint to rich, creamy cheeses, and its uses in cooking add extra value. If you’re building a cheeseboard for a special occasion, consider pairing it with a selection of Snowdonia cheeses – the contrast of textures and flavours will impress your guests.

For a complete experience, try it alongside a well-chosen chutney or a drizzle of high-quality olive oil. The tapenade’s saltiness also pairs beautifully with a sweet accompaniment like the Georges Bruck Confit of Gewurztraminer au Marc d’Alsace, creating a sweet-savoury balance that’s hard to resist.

• Highly recommended for cheese boards and charcuterie
• Versatile enough for cooking and everyday use
• A worthy addition to any pantry

If you’re ready to elevate your cheeseboard with a bold, chunky tapenade, the Olive Branch Chunky Tapenade is a fantastic choice. Pair it with a wedge of Red Storm for a truly memorable tasting experience – explore the full range at Snowdonia Cheese and discover your new favourite combination.