Charcuterie

Senorio Bellota 100% Ibérico Hand-Carved Ham, 50g

Cured in Badajoz, Spain, for more than three years, this acorn-fed, hand-carved ham has a complex, i...

Georges Bruck Wild Boar with Pinot Noir Terrine, 140g

Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboa...