Category: Cioccolato
Prodotto con amore nella fabbrica di cioccolato inglese Willie’s Cacao, Ginger Lime unisce le note di miele del cioccolato fondente Baracoa 70% con zenzero cristallizzato e olio di lime piccante. Il risultato è un cioccolato vegano, 100% naturale, dal fagello alla tavoletta, che porterà le tue papille gustative direttamente a Cuba.
The crystallised ginger bits are chewy and spicy, which plays beautifully against that smooth 70% dark chocolate. It’s my go-to afternoon pick-me-up, and being vegan is a nice bonus.
The lime oil gives it a bright, citrusy kick upfront, but then the honeyed cacao sweetness smooths everything out. I’ve eaten a lot of dark chocolate and this one’s texture is perfectly snappy without being waxy.
The crystallized ginger pieces melt into the chocolate just before the lime oil kicks in, so every bite has that sweet-heat-citrus cycle. I've tried a lot of dark bars and this one stands out for the balance. Gone in two sittings, which says it all.
