Category: Cioccolato
Lussuriosa, vegana e al 100% naturale, questa tavoletta di cioccolato artigianale monorigine è realizzata da Willie’s Cacao utilizzando il fagiolo Javan Dark Breaking, i cui ricchi aromi di caramello e toffee nascono nei terreni vulcanici di Surabaya, in Indonesia.
I’ve been hunting for a truly smooth dark bar and this one nails it — 69% feels just right, creamy with deep caramel notes that linger. The single-estate origin really comes through, no bitterness at all, just pure cocoa depth. Definitely my new go-to for an evening treat.
The volcanic soil must be doing something right—this bar has a deep, almost smoky caramel depth that lingers long after the square melts. It's impressively smooth for a 69% dark, and knowing it’s single-estate and vegan makes it feel like a proper treat.
The caramel and toffee notes are so smooth and deep it's like eating a fancy dessert, not just a chocolate bar. I love that it's vegan too, because you'd never guess it from how rich and creamy the texture is.
