Category: Sweet Treats
La Higuera, a family business in the village of Almoharín, south-western Spain, crafts these delicate bonbons using locally grown Pajarero figs – a speciality of the Extremadura region. In these decadent sweet treats, each fig is stuffed with a rich truffle of chocolate and salted caramel, before being coated with milk chocolate.
The salted caramel inside is so smooth it practically melts the moment it hits your tongue, and the fig’s natural sweetness balances it perfectly. I ordered these as a treat for myself and they’re gone way too fast.
The Pajarero figs are so soft and jammy, and the salted caramel cuts through the sweetness just right. I wasn’t expecting them to feel this fresh, like they were just made in that Spanish village. A whole box disappeared in two days.
The caramel inside is perfectly gooey, and the fig itself has that nice natural chew without being overly sticky. These taste like something from a small village patisserie, not a mass-produced candy box. I've already ordered another batch.
