Category: Oils & Vinegars
En italiensk delikatess, dessa söta pärllökar är konserverade i balsamvinäger från Modena. Med en balans mellan syra och sötma passar de utmärkt till hårda ostar och är ett underbart tillskott på en antipastibricka till fördrinken.
The balance is perfect—sweet enough to snack on alone, but that balsamic tang cuts right through a sharp aged cheddar like nothing else I've tried. I added a jar to a cheese board for guests and it was emptied before the crackers were.
I’ve been spooning these straight from the jar onto a sharp cheddar board, and that sweet-tart balsamic glaze clings just right without drowning the onion. Even my vinegar-skeptic friend went back for thirds.
The sweetness of these pearl onions balances the vinegar's tang perfectly, and they're incredible alongside a sharp aged cheese. I already put them in a charcuterie board and they were gone within minutes.
