Category: Sô cô la
Xa xỉ, thuần chay và 100% tự nhiên, thanh sô cô la thủ công từ một đồn điền duy nhất này được tạo ra bởi Willie’s Cacao từ hạt cacao Javan Dark Breaking, với hương vị caramel và kẹo bơ đậm đà sinh ra từ đất núi lửa Surabaya, Indonesia.
I’ve been hunting for a truly smooth dark bar and this one nails it — 69% feels just right, creamy with deep caramel notes that linger. The single-estate origin really comes through, no bitterness at all, just pure cocoa depth. Definitely my new go-to for an evening treat.
The volcanic soil must be doing something right—this bar has a deep, almost smoky caramel depth that lingers long after the square melts. It's impressively smooth for a 69% dark, and knowing it’s single-estate and vegan makes it feel like a proper treat.
The caramel and toffee notes are so smooth and deep it's like eating a fancy dessert, not just a chocolate bar. I love that it's vegan too, because you'd never guess it from how rich and creamy the texture is.
