Category: 果醬
一款濃郁芳香的草莓果醬，適合塗抹在溫熱的可頌上、作為起司蛋糕的配料，或搭配司康享用。England Preserves 成立於 2001 年，創辦人 Sky Cracknell 與 Kai Knutsen 在倫敦的波羅市場相識，當時正值英國農夫市集運動的開端。該公司至今仍採用英國鄉間種植的水果，生產高水果含量、低糖的果醬。
The deeper red color and thick texture tell you it’s cooked with real fruit, not just sugar. It’s turned my plain toast into something I actually look forward to in the morning, and a spoonful over vanilla ice cream was a surprisingly good move.
I've been dolloping this on my afternoon scones all week and it's dangerously good—the strawberries taste genuinely fresh, not cooked-down like most jams. The texture holds its shape on a spoon but melts right into warm croissants. It's ruined store-bought preserves for me.
The texture is spot-on—thick enough to hold its shape on a scone but still spoonable straight from the jar. I've been using it as a cheesecake topping all week and the rich, aromatic strawberry flavor cuts through the cream perfectly.