Category: 起司
這款三重切達乾酪組合充滿了令人驚豔的風味。探索「松露寶庫」——以黑夏松露調味的特級熟成切達乾酪。「綠雷」——加入烤大蒜與香草的熟成切達乾酪。以及令人著迷的「山毛櫸木」熟成切達乾酪，經過天然冷燻處理。每一款都榮獲多項大獎——現在它們整齊地包裝在一個精美的禮盒中。
松露寶庫，150克
以義大利黑夏松露調味的奢華濃郁特級熟成切達乾酪。
綠雷，200克
加入烤大蒜與芳香花園香草的風味濃郁熟成切達乾酪。
山毛櫸木，200克
經山毛櫸木天然冷燻的熟成切達乾酪，帶來溫潤醇厚的深度與暖意。
The truffle one is the standout for me—that Black Summer truffle really comes through in the extra mature Cheddar, rich but not overpowering. Green Thunder’s roasted garlic and herbs make it perfect for crackers, and I’ve already gone through half the trio in one sitting.
I was expecting the garlic and herb one to be an afterthought next to the truffle, but the roasted garlic really holds its own and smells incredible when you crack the wax. All three truckles were firm and creamy, perfect for spreading on crackers with a bit of chutney.
The truffle one is the clear winner here—that extra mature Cheddar really lets the Black Summer truffle shine without overpowering it. Green Thunder's roasted garlic and herbs make for a solid second, and the trio lasted us a full week of cheese boards.
