Rock Star® Cheese & Wine Bake (CA)

The cracked black pepper gives it just enough bite against that creamy cave-aged Cheddar, and the Sauvignon Blanc really comes through in the finish. We warmed it up and it stayed smooth and dippable the whole time.

The pepper gives it just the right kick against that creamy cheddar, and the wine flavor comes through without being too sharp. Heated it up for a casual night in and we were scraping the dish clean with crackers.

Brought this to a friend's dinner party and it disappeared off the table in minutes. The cave-aged cheddar melts into this silky texture that's perfect for dipping, and the Sauvignon Blanc comes through as a subtle, warm finish. Definitely buying another one for the next gathering.