乳酪刀




Category: 產品
這款起司刀專為起司愛好者設計。採用420不鏽鋼全龍骨刀身與弧形設計,能輕鬆切開蠟封起司,叉狀刀尖則可輕鬆剝碎並叉起您喜愛的起司。手工打磨並刻有Snowdonia標誌,是任何起司盤或廚房的時尚配件,附贈禮盒包裝。
尺寸:
- 刀尖至刀柄:23公分
- 刀身:10.5公分
保養說明:刀刃非常鋒利。僅限以溫肥皂水手洗,並立即擦乾。請勿浸泡。不適用於洗碗機。
請注意,此商品為18歲以上年齡限制商品,我們的送貨司機將在送達時要求您出示身分證明文件以確認您已年滿18歲。




Category: 產品
這款起司刀專為起司愛好者設計。採用420不鏽鋼全龍骨刀身與弧形設計,能輕鬆切開蠟封起司,叉狀刀尖則可輕鬆剝碎並叉起您喜愛的起司。手工打磨並刻有Snowdonia標誌,是任何起司盤或廚房的時尚配件,附贈禮盒包裝。
尺寸:
保養說明:刀刃非常鋒利。僅限以溫肥皂水手洗,並立即擦乾。請勿浸泡。不適用於洗碗機。
請注意,此商品為18歲以上年齡限制商品,我們的送貨司機將在送達時要求您出示身分證明文件以確認您已年滿18歲。
The curved blade glides through a waxed rind like butter, and the full-tang handle gives me way more control than my old straight knife ever did. The forked tip is handy for picking slices off the board without stabbing my fingers.
The forked tip is a game-changer for me—I can pry off the wax, crumble a bit onto a cracker, and lift it without ever touching the cheese with my hands. The full-tang 420 steel feels solid and hasn't bent a millimeter through a week of heavy use.
That curved blade glides through a waxed rind like it's nothing, and I didn't have to fight the wedge at all. The full-tang handle feels solid in my hand, which makes a big difference when you're slicing through a hard truckle.