That herby crust on the outside is what really sells it for me—the garden herbs give it this fresh, almost pesto-like kick that pairs perfectly with the creamy, sharp cheddar underneath. I've been slicing it thin for sandwiches and it melts beautifully too.
Leo V.★★★★★
The herbs give it a lovely garden-fresh kick that balances the sharp cheddar perfectly, and it melts beautifully on toast for a quick lunch. I've already gone through half the wedge in two days and it's dangerously moreish.
Claire B.★★★★★
The roasted garlic really comes through without overpowering the herbs, and the cheddar itself is sharp and creamy. I sliced some for a sandwich and ended up eating half the block straight from the fridge.