酸辣醬三重奏






Category: 酸辣醬
起司拼盤的完美點綴,也是送給美食愛好者的絕佳禮物。這三款經典酸辣醬——巴薩米可焦糖洋蔥、無花果蘋果、以及辣味蜂蜜——是每個廚房儲物櫃的必備品。
巴薩米可焦糖洋蔥酸辣醬,100克
紅洋蔥以黑砂糖焦糖化,搭配摩德納陳年巴薩米可醋。
無花果蘋果酸辣醬,114克
豐腴多汁的無花果搭配絲滑的布拉姆利蘋果塊。
辣味蜂蜜,114克
單一產地花蜜,注入南美洲蘇格蘭帽椒的濃郁果香辣勁。






Category: 酸辣醬
起司拼盤的完美點綴,也是送給美食愛好者的絕佳禮物。這三款經典酸辣醬——巴薩米可焦糖洋蔥、無花果蘋果、以及辣味蜂蜜——是每個廚房儲物櫃的必備品。
巴薩米可焦糖洋蔥酸辣醬,100克
紅洋蔥以黑砂糖焦糖化,搭配摩德納陳年巴薩米可醋。
無花果蘋果酸辣醬,114克
豐腴多汁的無花果搭配絲滑的布拉姆利蘋果塊。
辣味蜂蜜,114克
單一產地花蜜,注入南美洲蘇格蘭帽椒的濃郁果香辣勁。
The balsamic caramelised onion is so rich it makes a plain cheddar taste like a five-star platter. Jar sizes are perfect for gifting, and the hot honey adds a sneaky kick that’s dangerous on leftover roast pork.
The fig and apple is the one I keep going back to—it's got that perfect sweet-tart balance that cuts through a sharp cheddar beautifully. All three jars feel substantial and the hot honey adds a nice kick when I'm in the mood for something spicier.
The balsamic caramelised onion is the standout for me—it’s got that perfect sweet-tangy bite that makes a simple cheddar feel fancy. I grabbed the trio as a gift for a friend’s cheeseboard and ended up ordering another for myself.