Fig & Apple Chutney

The Bramley apple chunks are silky like the description says, and the fig sweetness balances the tang perfectly. I dolloped it on a cold pork pie and then finished the jar with sharp cheddar over three days. It’s a small 114g jar, but that’s enough for a few good platters.

The texture of this chutney is spot on for a cheese board—those Bramley apple chunks hold their shape but melt slightly on the tongue, and the fig sweetness cuts through a sharp cheddar beautifully. It's gone way faster than I expected from a 114g jar, so I'll be ordering two next time.

I spread it over some sharp cheddar last night and the silky apple chunks cut through the richness perfectly. The 114g jar is just right for a weekend cheese board, and it’s gone quicker than I’d like.