Georges Bruck 野豬肉佐黑皮諾紅酒肉醬,140g


$4.47
$8.95
In stock
Category: 熟食冷肉拼盤
將這款奢華的肉醬——搭配野豬、夏季松露和阿爾薩斯黑皮諾紅酒——放在起司拼盤上,或作為開胃菜,佐以一杯精選紅酒享用。


Category: 熟食冷肉拼盤
將這款奢華的肉醬——搭配野豬、夏季松露和阿爾薩斯黑皮諾紅酒——放在起司拼盤上,或作為開胃菜,佐以一杯精選紅酒享用。
The truffle aroma hits you right as you cut into it, and that Pinot Noir finish makes it taste way more expensive than it is. Served it on a cheeseboard with some cornichons and it stole the show.
Opened this for a dinner party starter and the truffle aroma hit immediately, even before slicing. The wild boar is rich but the Pinot Noir cuts through it nicely, and one 140g tin fed four of us with crackers.
The truffle and Pinot Noir really come through in the flavor, and the texture is silky without being overly fatty. I served it on a cheeseboard with some crackers and a glass of red, and it was gone in minutes.