Category: Oils & Vinegars
ジュスティ家の祖先がモデナのファリーニ通りにある自宅の屋根裏に最初の木樽を並べてから、すでに4世紀以上が経過しました。
このコレクションは、家族の備蓄を親戚や友人に贈り、分かち合うというモデナの慣習にインスパイアされています。
伝統に従い、甘く繊細でかなり濃厚な調味料を詰めたこれらの洗練されたフラスコは、手作業で仕上げられ、ロープと赤い蝋で密封されています。
プラムジャムの香りがバニラの甘いニュアンスと絡み合い、繊細で包み込むような芳醇なブーケを生み出します。
オイル＆ビネガーをもっと見る こちら.
The wooden barrel aging really comes through, and the pour is thicker and more syrupy than the cheap stuff I've had before. A little drizzle over strawberries was enough to make the whole bowl taste richer, and the bottle feels like it belongs on a nice dinner table.
The depth of flavor in this balsamic is unreal—you can tell it’s been aged properly in those wooden barrels. I’ve used it on everything from roasted veggies to a simple drizzle over vanilla gelato, and it transforms every dish. The bottle itself feels like a piece of history, which makes it a great
The bottle feels like a piece of history, and the vinegar itself has a deep, glossy finish that clings beautifully to a spoon. It's pricier than my usual supermarket stuff, but for a special risotto or a drizzle on strawberries, it's worth the splurge.
