Giuseppe Giusti 摩德納安佛里納巴薩米克醋


Category: Oils & Vinegars
自朱斯蒂家族的祖先在摩德納法里尼街的家中閣樓設置第一批木桶以來,已過去四個多世紀。
此系列靈感源自摩德納當地將家族珍藏贈予親友分享的傳統習俗。
遵循傳統,這些精緻的瓶器裝滿甜美、細膩且濃稠的調味品,以手工完成,並用繩索與紅蠟密封。
李子果醬的香氣與香草的甜美氣息交織,營造出細膩而迷人的芳香。
選購更多油品與醋 請點此。


Category: Oils & Vinegars
自朱斯蒂家族的祖先在摩德納法里尼街的家中閣樓設置第一批木桶以來,已過去四個多世紀。
此系列靈感源自摩德納當地將家族珍藏贈予親友分享的傳統習俗。
遵循傳統,這些精緻的瓶器裝滿甜美、細膩且濃稠的調味品,以手工完成,並用繩索與紅蠟密封。
李子果醬的香氣與香草的甜美氣息交織,營造出細膩而迷人的芳香。
選購更多油品與醋 請點此。
The wooden barrel aging really comes through, and the pour is thicker and more syrupy than the cheap stuff I've had before. A little drizzle over strawberries was enough to make the whole bowl taste richer, and the bottle feels like it belongs on a nice dinner table.
The depth of flavor in this balsamic is unreal—you can tell it’s been aged properly in those wooden barrels. I’ve used it on everything from roasted veggies to a simple drizzle over vanilla gelato, and it transforms every dish. The bottle itself feels like a piece of history, which makes it a great
The bottle feels like a piece of history, and the vinegar itself has a deep, glossy finish that clings beautifully to a spoon. It's pricier than my usual supermarket stuff, but for a special risotto or a drizzle on strawberries, it's worth the splurge.