Category: Oils & Vinegars
來自西西里島遼闊荒野的灌木叢，這款特級橄欖油由 Biancolilla、Cerasuola 和 Nocellara del Belice 橄欖混合製成。其充滿活力的香氣帶有青番茄、乾草和木質草本植物的氣息，在味蕾上延續，隨後緊接而來的是黑胡椒的辛辣感。適合用於沙拉醬汁或料理中——搭配硬皮麵包、巴薩米克醋和您最喜愛的起司一同享用，同樣美味無比。
First drizzle went over a simple salad and the green tomato aroma hit me instantly, exactly like the wild Sicilian scent in the description. Even the 250ml bottle feels like a small luxury and the blend of those three olives gives it a peppery finish that lingers nicely.
The aroma hits you right away—that green tomato note is so vivid it’s like the Sicilian macchia in a bottle. A little drizzle on my salad turned it into the best part of the meal, and the 250ml size is perfect for trying it out.
I poured this into a tiny glass before cooking and just stood there sniffing it for a minute—that Sicilian macchia character really comes through. The 250ml bottle is perfect for finishing salads without it going stale, and the blend of Biancolilla and Cerasuola olives gives it a fresh, grassy bite
